All of our wines have been personally tasted with the vignerons at their Domaines in France, and come from small, family run producers who we have met many times.

Their passion and priority is to produce high quality fruit, with all makers subscribing to sustainable farming and winemaking practices; minimal, if any, chemicals are used in their vineyards, and only small amounts of sulphur may be added at bottling.

With minimal overheads, the aim is to bring these wines to your tables and cellars at a touch over cost price.